Hospitalfield has developed a reputation for excellence in the standard of catering served to activities held at the House, whether for large or small gatherings, residential study groups, or receptions in the Gallery.

All food is freshly prepared on the premises, using only the most reputable local suppliers, and supplemented with seasonal vegetables from our own organic garden. Meals are scaled to every budget, without compromise to quality.

We can cater for any special dietry requirements. Childrens meals are also available on request.

 

 
a group lunch in the refectory

Sample Menus

Click to download our sample menus in PDF format (requires Adobe Acrobat Reader or similar)

Banquet Menu Options
 
Canape Menu Options
Chef, Rod Linton, in the kitchen
 
Fork Buffet Menu Options
 
Finger Buffet Menu Options
Wedding Reception in the Gallery
 
 
For more information, including current prices, or to discuss your requirments please contact Rod Linton here